To combine the essentials of traditional restaurants with fast service, while offering a quality cuisine at low prices – this is the challenge Restaumarché has set itself for more than 30 years. The reasons for its success: proper table service, and a varied catering offering where regional specialities and high quality fresh produce take pride of place on a wide menu or in set meal formulas at very competitive prices.

Launched in June 2010, the restaurant & grill chain Poivre Rouge is breathing new life into steakhouse restaurants, incorporating all the latest consumer trends. Our strong image and original concept are supported by an offensive positioning which allows us to offer the best quality-price ratio.

Today the brand has 4 restaurants and by the end of 2011, will have replaced all the "Restaumarché" in France.